Get in My Belly

I love to cook and bake. It's so relaxing to get in the kitchen and create...sometimes savory...sometimes tangy and sweep. Mom gave me a new cookbook from Cooks Illustrated and I worked my magic.

Chicken Picatta - 1st time using capers and I've fallen in love. This recipes really loves its butter so this will have to be something made only for special occasions.



Garlic Shrimp - a couple of days later I used more capers (so delicious) to make this shrimp dish. It also came from the Cooks Illustrated cookbook and the left over were even better cold.